Where to Buy the Perfect Tomahawk Steak

As grilling season approaches, you may be wondering where to buy tomahawk steak to make the centerpiece of your next backyard barbecue. This impressive cut of meat is absolutely worth seeking out. Tomahawk steaks are on every meat lover’s wishlist, thanks to their tender texture, robust beefy flavor, and showstopping presentation.

In this guide, I’ll walk you through the best places to find and purchase this special steak. Whether you choose to visit specialty butcher shops, order online, or look in your grocery store meat case, follow my tips to pick the perfect tomahawk steak.

What is Tomahawk Steak?

Before deciding where to buy tomahawk steak, it helps to understand exactly what it is. Tomahawk steak gets its name from the cut’s resemblance to a single-handed axe. It’s essentially a ribeye steak with at least five inches of the beef rib bone left intact. This dramatic bone-in cut usually weighs around 30 ounces or more.

Compared to a regular ribeye, a tomahawk steak offers a bolder beef flavor and amazing tenderness due to the marbling. The bone also helps the meat cook evenly and adds a touch of sweetness. When seared over high heat then finished over lower indirect heat, tomahawk steaks develop an unbeatable crispy exterior crust and juicy interior.

Purchase from a Local Butcher Shop

One of the best places to buy a tomahawk steak is your local butcher shop. Quality butchers take great care in selecting and aging beef. This results in more marbling, enhanced flavor, and unbelievable tenderness. Buying from a butcher also allows you to see, select, and customized the exact cut you want.

When I’m seeking out the perfect tomahawk steak for grilling, I always visit local butchers like Thomas Meat Market in my hometown of Milwaukee or Wagyu Meat Market when I’m visiting family in Los Angeles. Both offer prime grade tomahawks aged a minimum of 28 days.

Don’t be shy about asking your local butcher for recommendations on the ideal thickness, marbling, and size for your needs. Many butchers can also place special orders if they don’t regularly have tomahawk steaks in the case. As an added bonus, purchasing your tomahawk steak from a local shop supports small businesses in your community.

Order Online from Specialty Retailers

Thanks to online retailers that specialize in high-end steaks, buying a tomahawk steak is easier than ever. Brands like Snake River Farms, Holy Grail Steak Co., and Omaha Steaks ship expertly sourced and aged steaks directly to your door.

I’ve ordered from Snake River Farms multiple times when I want to treat myself to the best quality steak possible. Their American Wagyu Tomahawk Steak averages 3-4 pounds and features gorgeous marbling. It’s pricey at $99 per pound, but the incredibly buttery flavor and melt-in-your-mouth texture is worth every penny in my opinion.

When ordering tomahawk steaks online, pay close attention to the steak grade, marbling scores, aging time, and processing details. Reputable retailers like Holy Grail Steak Co. provide all of this information clearly. Look for Prime grade beef with extensive marbling rated at least MB 7-8 on the Japanese BMS scale. Opt for steaks dry-aged at least 28 days as well.

The major drawback of online ordering is cost. Quality tomahawk steaks do not come cheap. Make sure to account for the price per pound and additional shipping fees, which can run $30 or higher.

Check Your Grocery Store Meat Department

Near the peak grilling seasons in summer and fall, some grocery stores bring in tomahawk steaks for customers seeking showstoppers for backyard barbecuing. While the overall quality and selection is not on par with butcher shops or specialty retailers, your local grocer may offer a more convenient and budget-friendly option.

I occasionally find tomahawk steaks at higher end grocers like Metropolitan Market here in Seattle. Even ordinary Kroger or Safeway stores sometimes carry them for holidays like Father’s Day. Call ahead to check availability and prices. Expect to pay at least $24.99 per pound.

When purchasing tomahawk steak from the grocery store, check the label closely for the beef grade. Only choose Prime or Choice graded steaks with good marbling. The steak should also display deep red coloration with creamy white fat. Avoid any with brown or gray muscletissue. Let the butcher know the date you plan to cook the steak and ask them to select a cut that will be properly aged.

Order From Online Butcher Marketplaces

A newer option for buying quality steaks is to order from online butcher marketplaces like Porter Road and Crowd Cow. These sites allow you to browse offerings from various artisanal butchers in your area and buy directly from their online shops.

I love that Porter Road shows photos of the actual cuts for sale so you can pick the exact tomahawk steak you want. Their steaks ship fresh in two days or you can opt for dry-aged delivery. Use the handy steak finder tool to locate tomahawk steaks from butchers based on your location. Orders over $100 ship free.

Marketplaces like Crowd Cow offer convenience and curated selections from premier local butcher partners. You can even buy an individual tomahawk steak if you don’t need multiple portions. Browse and order directly on the site, then steaks are packaged and shipped fresh from the butcher source. Expect to pay $40-60 for one tomahawk steak depending on weight.

What to Look for When Buying Tomahawk Steak

To choose the perfect tomahawk steak for your money, keep these tips in mind:

  • Select Prime or Choice graded beef with ample marbling for tenderness and flavor. Mid to high Choice graded steak offers a good balance.
  • Look for a thick cut around 2-3 inches weighing 28 ounces or more. Go bigger for serving a crowd.
  • The rib bone should be at least 5 inches long for the proper tomahawk shape.
  • Dry-aged steak develops deeper, beefier taste over wet-aged. Choose dry-aged cuts aged at least 28 days.
  • Buying closer to when you plan to cook lets you inspect color and feel confident in freshness.
  • For the grill, pick steaks nearer to 2 pounds. For pan searing or oven roasting, choose at least 3 pounds.
  • Call ahead to specialty butchers or retailers to check on availability and pre-order.

Ready to Cook Up the Perfect Tomahawk Steak

Finding and cooking up the perfect tomahawk steak starts with selecting the right cut. Now that you know where to buy tomahawk steaks from local butchers, online retailers, grocery stores, and specialty marketplaces, you’re ready to pick an incredible steak for your next memorable meal.

What are your favorite places to buy special cuts like tomahawk steaks? Let me know if you have any other tips for choosing, buying, and cooking this bold cut of beef. Happy grilling season!

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